Description

We source delicious ripe cocoa from deep in the Amazonian Forest from two co-ops run by indigenous peoples.

We use only the ripest cocoa fruits for a divine taste experience.  The minimal processing helps them retain the natural minerals and health benefits so you can enjoy guilt-free indulgence.

Only Amazonian cocoa can claim to be free of cadmium, a harmful heavy metal found in the soil of other cacao producing areas.

The high-fat content of our cocoa powder (26%) adds richness and stability to baked goods, and a melt-in-the mouth creamy texture to desserts.

- Certified Organic

- Minimally Processed

- Vegan-Friendly

- Dairy-Free

- Gluten-Free

- Sustainably-Sourced

- Cadmium-Free

- Non-GMO