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Spicy Mexican hot chocolate

Spicy Mexican hot chocolate

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Spicy Mexican hot chocolate
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Spicy Mexican hot chocolate

This recipe takes classic hot cocoa to the next level. That's why we've created this spicy Mexican hot chocolate video, using Canopy Cocoa Drinking Chocolate!If you're a lover of chilli and spice, you'll love the added warmth and extra kick.
Active Time5 minutes
Course: Drinks
Keyword: hot drink
Yield: 2
Calories: 376kcal
Author: Canopy Cocoa

Materials

  • 3 cups whole milk
  • 4 tbsp Canopy Cocoa Drinking Chocolate
  • 2 tsp cayenne pepper
  • 3 tbsp cinnamon
  • 1 pinch salt

Instructions

  • Heat milk in a pot over stove until warm, using a whisk to stir.
  • Add Canopy Cocoa Drinking Chocolate, cayenne pepper, salt and cinnamon
  • Whisk until all ingredients are combined and is just starting to bubble.
  • Pour into mugs and enjoy.

Video

Notes

This spicy Mexican hot chocolate recipe, using Canopy Cocoa Drinking Chocolate, contains many essential vitamins and minerals, which are good for your body and mind. So find yourself a cozy spot, turn on some soothing music (or just put on your favourite podcast), and settle in for an evening of relaxation.

Nutrition

Serving: 1g | Calories: 376kcal | Carbohydrates: 50g | Protein: 14g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 44mg | Sodium: 415mg | Potassium: 641mg | Fiber: 8g | Sugar: 36g | Vitamin A: 1464IU | Vitamin C: 2mg | Calcium: 603mg | Iron: 2mg

 

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